What is the typical viscosity of water compared to molasses?

Water is typically considered less viscous than molasses because viscosity is a measure of a fluid's resistance to flow. Water, being a much lighter and less dense liquid, has a lower viscosity, allowing it to flow easily and quickly. In contrast, molasses is much thicker and stickier due to its higher sugar content and density, making it more viscous. This significant difference in viscosity affects how each liquid behaves under similar conditions, such as when poured or stirred. Therefore, the comparison made between the two substances clearly illustrates that water flows much more freely than molasses, justifying the choice of stating that water is less viscous.